2 Reviews

We also added cinnamon sugar. These are quite similar to cake donuts but not as sweet. I think I overcooked them just a bit - I fried them in the deep fryer at 180C for about 2 or 3 minutes. Next time I might add more sugar to the donuts and take off a minute of cook time. They make a nice crispy outer crust. I might even try them with powdered sugar on top. Made for ZWT4.

0 people found this helpful. Was it helpful to you? [Yes] [No]
A Good Thing June 04, 2008

This is very similar to the recipe we make every Christmas! After they have been deep fried, we roll them in a sugar-cinnamon mixture. Tastes alot like cake donuts....YUM!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
coraship May 26, 2008
Shenkli (Swiss Doughnuts)