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    You are in: Home / Deep-fried / Shenkli (Swiss Doughnuts) Recipe
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    Shenkli (Swiss Doughnuts)

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     2 Total Reviews

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    • on June 04, 2008

      We also added cinnamon sugar. These are quite similar to cake donuts but not as sweet. I think I overcooked them just a bit - I fried them in the deep fryer at 180C for about 2 or 3 minutes. Next time I might add more sugar to the donuts and take off a minute of cook time. They make a nice crispy outer crust. I might even try them with powdered sugar on top. Made for ZWT4.

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    • on May 26, 2008

      This is very similar to the recipe we make every Christmas! After they have been deep fried, we roll them in a sugar-cinnamon mixture. Tastes alot like cake donuts....YUM!!

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    Nutritional Facts for Shenkli (Swiss Doughnuts)

    Serving Size: 1 (2309 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 71.6
     
    Calories from Fat 14
    20%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 17.9 mg
    5%
    Sodium 34.6 mg
    1%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 5.2 g
    21%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    lemons, zest of

    lemon flavoring

    Detailed Nutrition Values About Nutrition Info
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