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    You are in: Home / Deep-fried / Shoestring Onion Rings and Batter Recipe
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    Shoestring Onion Rings and Batter

    Shoestring Onion Rings and Batter. Photo by Sharon123

    1/2 Photos of Shoestring Onion Rings and Batter

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Marsha D.'s Note:

    This recipe was given to me by my brother. Its a recipe that a restaurant he worked at, used. I just modified it for my personal use.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice onion,form into rings and cut rings in half.
    2. 2
      Combine egg,milk and sugar into a large baggie or bowl.
    3. 3
      Combine flour and seasonings into another large baggie or bowl.
    4. 4
      Dip onions in egg mixture than into flour mixture and place into a 400'degree deep fryer for 3 minutes or until lightly browned.

    Ratings & Reviews:

    • on June 18, 2010

      55

      This recipe was wonderful. I did not have buttermilk so just used milk instead. Turned out perfect. The picture does not do justice to how they actually look.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2005

      55

      I love onion rings, and these were delicious! I actually halved the recipe, just for me. I served this with a mix of ketchup and mayo. Thanks Marsha for a great dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shoestring Onion Rings and Batter

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 179.0
     
    Calories from Fat 26
    14%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 106.2 mg
    35%
    Sodium 435.1 mg
    18%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 5.0 g
    20%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    lemon pepper seasoning

    Accent seasoning

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