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    You are in: Home / Deep-fried / Shrimp Egg Rolls (Simple and Fast) Recipe
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    Shrimp Egg Rolls (Simple and Fast)

    Average Rating:

    3 Total Reviews

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    • on April 07, 2013

      This was very good, but the calorie count of 767 is WAY OFF for 1 egg roll. (That's almost the number of calories in a stick of butter!) It's more like 200 calories.

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    • on March 21, 2011

      You should use beaten egg whites to seal the egg rolls. This will keep them from coming apart. I usually make lumpia...Great Recipe...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2009

      This was a fun project. I used a coleslaw mix instead of the cabbage, sprouts and carrots. The filling was good, but they unrolled in the oil, causing them to absorb more grease. Will try again. Thanks for the posting!

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    Nutritional Facts for Shrimp Egg Rolls (Simple and Fast)

    Serving Size: 1 (211 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 767.6
     
    Calories from Fat 506
    65%
    Total Fat 56.2 g
    86%
    Saturated Fat 4.3 g
    21%
    Cholesterol 66.9 mg
    22%
    Sodium 858.1 mg
    35%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.5 g
    6%
    Protein 15.1 g
    30%

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