3 Reviews

This was very good, but the calorie count of 767 is WAY OFF for 1 egg roll. (That's almost the number of calories in a stick of butter!) It's more like 200 calories.

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cjames728 April 07, 2013

You should use beaten egg whites to seal the egg rolls. This will keep them from coming apart. I usually make lumpia...Great Recipe...

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rtntvglnt March 21, 2011

This was a fun project. I used a coleslaw mix instead of the cabbage, sprouts and carrots. The filling was good, but they unrolled in the oil, causing them to absorb more grease. Will try again. Thanks for the posting!

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Jeffsmom October 05, 2009
Shrimp Egg Rolls (Simple and Fast)