Shrimp Egg Rolls (Simple and Fast)
Added July 19, 2009 | Recipe #382004
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You should use beaten egg whites to seal the egg rolls. This will keep them from coming apart. I usually make lumpia...Great Recipe...
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This was a fun project. I used a coleslaw mix instead of the cabbage, sprouts and carrots. The filling was good, but they unrolled in the oil, causing them to absorb more grease. Will try again. Thanks for the posting!
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Nutritional Facts for Shrimp Egg Rolls (Simple and Fast)
Serving Size: 1 (211 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 767.6
Calories from Fat 506
65%
Total Fat 56.2 g
86%
Saturated Fat 4.3 g
21%
Cholesterol 66.9 mg
22%
Sodium 858.1 mg
35%
Total Carbohydrate 51.0 g
17%
Dietary Fiber 2.4 g
9%
Sugars 1.5 g
6%
Protein 15.1 g
30%
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