I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Shrimp-Eggplant Beignets With Remoulade Sauce Recipe
    Lost? Site Map

    Shrimp-Eggplant Beignets With Remoulade Sauce

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on January 11, 2012

      Yes!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 04, 2009

      OMG ~ these are just to die for :) WONDERFUL flavor, and they cooked up so fast. I used fresh baby white eggplant from my garden, and 2 very large garlic cloves. I think next time I'll add a bit more red pepper flakes, and salt (I cut the salt to 1 teaspoon and should have added 1 1/2 as written).I ended up with 40 beignets, and they were a healthy size. ~Rita~, thanks so much for a FABULOUS recipe ~ this one definitely goes in the keeper cookbook and in my opinion, would be very impressive to serve to company. BRAVO! Made for ZWT5, Bodacious Brickhouse Babes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 02, 2009

      Very light and fluffy fried seafood beignets. They were like tempura...very light and fluffy. I chose this because I have way too many eggplants from the garden, and this was a very unique way to use them. A bonus...my DS ate eggplant and enjoyed it for the first time! I used Virginia Cherry Blossom's Creole Remoulade Sauce 373985 because I really like capers in my remoulade sauce, plus she is a Senorita!! Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 25, 2009

      These are absolutely fantastic! I made just a quarter batch for DS, his friend and myself. I got maybe 10 beignets. They are so easy to make and the remoulade sauce is delicious! I didn't have a whole grain mustard so I used horseradish mustard and it was soooo good! I'm thinking of maybe adding a little diced red pepper next time as well. The boys couldn't believe they ate eggplant! They loved it. Thanks so much for sharing a new favorite recipe. Brenda.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 18, 2008

      These were light and flavorful, especially for being fried. You can't eat just one... but better then the potato chips.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 17, 2007

      Wonderful, great flavor and mix of flavors. This is the kind of dish you'd expect to find at one of those rare hole-in-the-wall but fantastic food restaurants. The sauce is easier than it looks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 19, 2005

      I had a seafood dinner last weekend and served these beignets. They were a huge hit and the remoulade sauce is a must alongside these. The only change I made was to add in a bit more shrimp. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Fried Calamari With Remoulade Sauce Drizzled With Balsamic Syrup. Recipe by Rita~

    Fried Calamari With Remoulade Sauce Drizzled With Balsamic Syrup

    By Rita~
    View All Appetizer Recipes

    Advertisement

    Nutritional Facts for Shrimp-Eggplant Beignets With Remoulade Sauce

    Serving Size: 1 (160 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 231.6
     
    Calories from Fat 80
    34%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 80.3 mg
    26%
    Sodium 682.2 mg
    28%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.0 g
    16%
    Protein 9.6 g
    19%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites