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    You are in: Home / Deep-fried / Shrimp Fritters Recipe
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    Shrimp Fritters

    Shrimp Fritters. Photo by Chef Petunia

    1/1 Photo of Shrimp Fritters

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    ratherbeswimmin''s Note:

    Southern Living

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    Ingredients:

    Yield:

    appetizer

    Units: US | Metric

    Directions:

    1. 1
      Coarsely chop shrimp, set aside.
    2. 2
      Beat flour and next 5 ingredients at medium speed with an electric mixer until smooth.
    3. 3
      Stir in shrimp, onion, and next 3 ingredients; cover and chill 2 hours.
    4. 4
      Pour oil to a depth of 5 inches into a Dutch oven.
    5. 5
      When oil is hot, drop batter by rounded tablespoonfuls, and fry, in batches, 5 minutes or until golden.
    6. 6
      Drain fritters on paper towels.

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    Ratings & Reviews:

    • on August 02, 2002

      55

      Different but delicious, both my husband and daughter enjoyed them. Had picante sauce and homemade guacamole for dips.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2002

      55

      Di, The guys loved this great recipe! I used some fresh oregano thyme and used a hearty microbrewery beer (Shipyard) in the batter. Really flavorful. A keeper for sure! Thanks for posting. Barb

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2008

      55

      Light and airy, yet filling. The beer makes the difference in the batter

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Shrimp Fritters

    Serving Size: 1 (1116 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 186.7
     
    Calories from Fat 19
    10%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 163.3 mg
    54%
    Sodium 486.7 mg
    20%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.0 g
    4%
    Protein 17.1 g
    34%

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