5 Reviews

Different but delicious, both my husband and daughter enjoyed them. Had picante sauce and homemade guacamole for dips.

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Elaine B. August 02, 2002

Di, The guys loved this great recipe! I used some fresh oregano thyme and used a hearty microbrewery beer (Shipyard) in the batter. Really flavorful. A keeper for sure! Thanks for posting. Barb

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Aroostook June 03, 2002

Light and airy, yet filling. The beer makes the difference in the batter

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Sparky Duck May 11, 2008

These are wonderful......I found them in Southern Living. I made 1/2 batch but found I needed the entire 1/4 cup of beer. I also used a darker microbrewery style beer.

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Chef Petunia October 24, 2007

Awesome!

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jbe467 November 21, 2002
Shrimp Fritters