Shrimp Ono Nui

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Total Time
30mins
Prep
10 mins
Cook
20 mins

Wonderful addition to your party hors d'oeuvres tray!

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Ingredients

Nutrition

Directions

  1. Dredge shrimp in flour, then in eggs.
  2. Roll the shrimp through shredded coconut, covering them thoroughly.
  3. Deep fry shrimps at about 375°F, until they are brown.
  4. Serve with cocktail sauce to which crushed pineapple is added according to taste.