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Wonderful addition to your party hors d'oeuvres tray!
Make and share this Shrimp Ono Nui recipe from Food.com.
- Dredge shrimp in flour, then in eggs.
- Roll the shrimp through shredded coconut, covering them thoroughly.
- Deep fry shrimps at about 375°F, until they are brown.
- Serve with cocktail sauce to which crushed pineapple is added according to taste.