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Shrimp Ono Nui

By Mille®

Added February 16, 2002 | Recipe #19801

Categories: Appetizer Lunch/snacks Shrimp

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Total Time:

Prep Time:

Cook Time:

30 mins

10 mins

20 mins

Mille®'s Note:

Wonderful addition to your party hors d'oeuvres tray!

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Ingredients:

Serves: 6

Yield:

delicio ...

Units: US | Metric

24 large raw shrimp, peeled
113.39 g all-purpose flour
2 eggs
709.77 ml shredded coconut

Directions:

1

Dredge shrimp in flour, then in eggs.
2

Roll the shrimp through shredded coconut, covering them thoroughly.
3

Deep fry shrimps at about 375°F, until they are brown.
4

Serve with cocktail sauce to which crushed pineapple is added according to taste.