Sue Lau's Note:
The classic Chinese dim sum. Serve with hot mustard and sweet and sour sauces. This is a great party appetizer.
My Private Note
Units: US | Metric
- 1Rinse and pat dry shrimp with a paper towel.
- 2Flatten each shrimp with a cleaver and mince finely, along with bacon, or alternatively, pulse in food processor until it resembles a fine paste.
- 3Place mixture in a mixing bowl;add egg white, wine, salt, ginger, and cornstarch, mix well and set aside.
- 4Remove the crusts from the bread and cut into 4 squares, cutting diagonally.
- 5Place 1 rounded teaspoon of shrimp paste on each square of bread and press gently, making sure it adheres.
- 6Heat oil in a deep skillet or fryer to 350 degrees, then reduce heat to medium.
- 7Carefully place 4-5 shrimp toasts in hot fat, shrimp side down, with a slotted spoon; cook about 1 minute, then turn and cook other side for about 30 seconds more.
- 8Remove from fryer with slotted spoon and drain on pepper toweling.
- 9Repeat with remaining toasts.
- 10Serve hot, with sweet& sour sauce or hot mustard sauce, if desired.
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Nutritional Facts for Shrimp Toast
Serving Size: 1 (556 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 44.7
- Calories from Fat 15
- Total Fat 1.6 g
- Saturated Fat 0.5 g
- Cholesterol 19.2 mg
- Sodium 143.9 mg
- Total Carbohydrate 3.7 g
- Dietary Fiber 0.1 g
- Sugars 0.2 g
- Protein 3.3 g