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    You are in: Home / Deep-fried / Shrimp Toast Recipe
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    Shrimp Toast

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    20 mins

    2 mins

    Sue Lau's Note:

    The classic Chinese dim sum. Serve with hot mustard and sweet and sour sauces. This is a great party appetizer.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Rinse and pat dry shrimp with a paper towel.
    2. 2
      Flatten each shrimp with a cleaver and mince finely, along with bacon, or alternatively, pulse in food processor until it resembles a fine paste.
    3. 3
      Place mixture in a mixing bowl;add egg white, wine, salt, ginger, and cornstarch, mix well and set aside.
    4. 4
      Remove the crusts from the bread and cut into 4 squares, cutting diagonally.
    5. 5
      Place 1 rounded teaspoon of shrimp paste on each square of bread and press gently, making sure it adheres.
    6. 6
      Heat oil in a deep skillet or fryer to 350 degrees, then reduce heat to medium.
    7. 7
      Carefully place 4-5 shrimp toasts in hot fat, shrimp side down, with a slotted spoon; cook about 1 minute, then turn and cook other side for about 30 seconds more.
    8. 8
      Remove from fryer with slotted spoon and drain on pepper toweling.
    9. 9
      Repeat with remaining toasts.
    10. 10
      Serve hot, with sweet& sour sauce or hot mustard sauce, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp Toast

    Serving Size: 1 (556 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 44.7
     
    Calories from Fat 15
    33%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 19.2 mg
    6%
    Sodium 143.9 mg
    5%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 3.3 g
    6%

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