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Prep 10 mins
Cook 15 mins
This is a basic traditional Malay method for deep fry - chicken or fish.
Make and share this Simple Fried Chicken recipe from Food.com.
- Heat cooking oil in a pan.
- Season the chicken with tumeric powder and salt.
- Deep fry the chicken meat till cooked. Set aside.
- Eleminate the oil from the pan till about three tablespoons left.
- Fry sliced ingredients to half crispy.
- Sprinkle on fried chicken.