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    You are in: Home / Deep-fried / Smažený Sýr (Fried Cheese) Recipe
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    Smažený Sýr (Fried Cheese)

    Smažený Sýr (Fried Cheese). Photo by mersaydees

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Jakub P.'s Note:

    One of the most loved dish in the Czech Republic.

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    Ingredients:

    Serves: 1

    Yield:

    smažené ...

    Units: US | Metric

    • 2 slices edam cheese , each 1/3 inch thick (can use some other favourite cheese that has a simillar consistence as Edam cheese-blue cheese,...)
    • ¼ cup flour
    • 1 cup breadcrumbs
    • 1 egg , lightly beaten
    • vegetable oil (for frying)
    • milk
    • salt

    Directions:

    1. 1
      In the begining its good to wash the cheese so the flour would stick on the cheese better when dipping.
    2. 2
      Now take three plates and put flour into one of them, egg and a little bit of milk (just to make it more smooth) and a hint of salt to the second one and the breadcrubs to the third one.
    3. 3
      (you need to mix the egg with milk with a fork so you cant see the yolk, egg white and milk but a kind of orange liquid)
    4. 4
      Dip cheese slices into flour to form a light coating on all surfaces.
    5. 5
      Dip each slice into lightly beaten egg and coat completely.
    6. 6
      Dip each slice into breadcrumbs and coat completely, pat crumbs onto any areas that are not coated.
    7. 7
      If needed repeat the point 4. and 5.- tastes better.
    8. 8
      Pour oil into deep frying pan to a depth of 1/2 inch. Heat to 375 degrees F.
    9. 9
      Carefully place slices in pan and fry on one side until golden-brown.
    10. 10
      Turn and fry on the other side until golden brown. Pay attention so the cheese doesnt get out from the "coat"!
    11. 11
      Serve with french fries and tatar sauce/ketchup.

    Ratings & Reviews:

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    Nutritional Facts for Smažený Sýr (Fried Cheese)

    Serving Size: 1 (189 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 613.8
     
    Calories from Fat 99
    16%
    Total Fat 11.0 g
    16%
    Saturated Fat 2.9 g
    14%
    Cholesterol 211.5 mg
    70%
    Sodium 861.1 mg
    35%
    Total Carbohydrate 101.9 g
    33%
    Dietary Fiber 5.7 g
    22%
    Sugars 7.1 g
    28%
    Protein 23.9 g
    47%

    The following items or measurements are not included:

    edam cheese

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