In the begining its good to wash the cheese so the flour would stick on the cheese better when dipping.
2
Now take three plates and put flour into one of them, egg and a little bit of milk (just to make it more smooth) and a hint of salt to the second one and the breadcrubs to the third one.
3
(you need to mix the egg with milk with a fork so you cant see the yolk, egg white and milk but a kind of orange liquid)
4
Dip cheese slices into flour to form a light coating on all surfaces.
5
Dip each slice into lightly beaten egg and coat completely.
6
Dip each slice into breadcrumbs and coat completely, pat crumbs onto any areas that are not coated.
7
If needed repeat the point 4. and 5.- tastes better.
8
Pour oil into deep frying pan to a depth of 1/2 inch. Heat to 375 degrees F.
9
Carefully place slices in pan and fry on one side until golden-brown.
10
Turn and fry on the other side until golden brown. Pay attention so the cheese doesnt get out from the "coat"!