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    You are in: Home / Deep-fried / Sonic Onion Rings Recipe
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    Sonic Onion Rings

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 min

    Danny Beason's Note:

    CopyKat.com, Very good onion ring.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 vidalia onions
    • 2 cups flour
    • 2 cups white cornmeal
    • 4 cups Crisco cooking oil (or enough for your personal fryer)
    • 2 quarts ice water, divided

    Directions:

    1. 1
      Slice onions 1/2 inch thick.
    2. 2
      Place rings into bowl of ice water.
    3. 3
      Take out rings one at a time and coat with flour.
    4. 4
      Gently dip ring into 2nd bowl of ice water, and then coat with corn meal.
    5. 5
      Drop into hot oil and fry until golden.
    6. 6
      Drain on paper towels.

    Ratings & Reviews:

    • on July 21, 2009

      My mom used to work at Sonic as a car hop. She has the recipe and makes it at home; those onion rings taste just like Sonic. I can tell you that this is not the recipe they use at Sonic, although a small part of it is correct. I didn't put any stars b/c I had not tried this recipe, I just know it's not the same.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2009

      15

      Not a good recipe at all. These taste nothing like Sonic....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2006

      45

      After you flour the onion ring and then dip again in the water, does the flour stick?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sonic Onion Rings

    Serving Size: 1 (3482 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 9594.1
     
    Calories from Fat 7950
    82%
    Total Fat 883.3 g
    1359%
    Saturated Fat 114.5 g
    572%
    Cholesterol 0.0 mg
    0%
    Sodium 134.4 mg
    5%
    Total Carbohydrate 400.6 g
    133%
    Dietary Fiber 27.6 g
    110%
    Sugars 11.6 g
    46%
    Protein 47.6 g
    95%

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