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    You are in: Home / Deep-fried / Sourdough Sams Recipe
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    Sourdough Sams

    Sourdough Sams. Photo by Tea Jenny

    1/2 Photos of Sourdough Sams

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    Total Time:

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    Ingredients:

    Serves: 4

    Yield:

    Doughnuts

    Units: US | Metric

    Directions:

    1. 1
      Sift dry ingredients, stir into liquid, roll out and cut with regular donut cutter.
    2. 2
      Then heat some oil in a deep fryer to 390 degrees F and fry.
    3. 3
      Just before serving dust with powdered or cinnamon sugar.
    4. 4
      NOTE:
    5. 5
      These doughnuts are virtually greasless.
    6. 6
      And if you want you can make several batches at a time and freeze.
    7. 7
      They keep well and to me taste after a while in the freezer.
    8. 8
      Take out as many as needed and thaw and put sugar on or eat plain.

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    Ratings & Reviews:

    • on March 24, 2010

      55

      This has become my # one go doughnut recipe ! My mom use to make one similar, but has long since lost the recipe, and she says she doesn't remember using a starter, if her memory holds true, she says. But for me you gave some good memories to recollect! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2009

      55

      Hi Unknown, I was looking for some S/D recipes as April is S/D month and I came across your wonderful recipe. These doughnuts are much better than ordinary ones much crispier and the nutmeg and cinnamon gives them a very nice taste. thank you for a keeper I will be using this recipe when I have some S/D to discard it's better that going on the compost heap. Made for sourdough month April 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sourdough Sams

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.8
     
    Calories from Fat 76
    18%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.2 g
    11%
    Cholesterol 53.6 mg
    17%
    Sodium 579.0 mg
    24%
    Total Carbohydrate 74.3 g
    24%
    Dietary Fiber 1.8 g
    7%
    Sugars 26.3 g
    105%
    Protein 8.7 g
    17%

    The following items or measurements are not included:

    sourdough starter

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