Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / South Indian Onion Pakodas Recipe
    Lost? Site Map

    South Indian Onion Pakodas

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on July 30, 2009

      This was a great recipe! I reduced the chickpea flour by 1/4 cup and added more curry leaves that I slivered, which tasted really good in the pakodas. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2005

      I wanted to post this recipe, but then found it in the search. First of all, this is a great recipe and this is one dish we make at home pretty regularly being South Indians. But there are a few points to remember. The quantity of onions should be a little more than what is specified, around 3 big onions should be good enough, and we can reduce the amount of rice flour to around 1/2 cup and not 1 cup as mentioned. This would be enough to bring in the crispiness. Also, in step 8, ghee can be added in the place of onions for better taste. But on the whole, this is a great recipe and something everyone should try.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for South Indian Onion Pakodas

    Serving Size: 1 (731 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 284.1
     
    Calories from Fat 20
    28%
    Total Fat 2.3 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 39.3 mg
    1%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 5.2 g
    21%
    Sugars 8.0 g
    32%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    ginger

    curry leaves

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites