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    You are in: Home / Deep-fried / Southern Fried Catfish Recipe
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    Southern Fried Catfish

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Dreamgoddess's Note:

    This is a Zaar recipe that I adopted.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a fryer or a deep pot halfway filled with oil to 350 degrees F.
    2. 2
      Sprinkle both sides of each catfish with salt and Old Bay seasoning.
    3. 3
      In a separate bowl, combine the flour and the cornmeal.
    4. 4
      Dredge the catfish in the flour mixture and place in fryer.
    5. 5
      Deep fry for approximately 7 to 8 minutes until done.
    6. 6
      Drain on paper towels.

    Ratings & Reviews:

    • on January 02, 2007

      This is the same as one Paula Deen featured on Food TV.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2005

      55

      Just like good old home cooking :o) Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Fried Catfish

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 947.9
     
    Calories from Fat 214
    22%
    Total Fat 23.8 g
    36%
    Saturated Fat 5.3 g
    26%
    Cholesterol 133.1 mg
    44%
    Sodium 163.3 mg
    6%
    Total Carbohydrate 118.8 g
    39%
    Dietary Fiber 5.6 g
    22%
    Sugars 0.5 g
    2%
    Protein 59.4 g
    118%

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