Southern Fried Catfish

Dreamgoddess's Note:

This is a Zaar recipe that I adopted.

• Total Time: 18 mins
• Prep Time: 10 mins
• Cook Time: 8 mins

Ingredients:

Servings: 4

• 8 (5 ounce) catfish fillets , skin removed
• salt
• Old Bay Seasoning
• 4 cups all-purpose flour
• 1 cup cornmeal
• oil , for frying

Directions:

1. Heat a fryer or a deep pot halfway filled with oil to 350 degrees F.
2. Sprinkle both sides of each catfish with salt and Old Bay seasoning.
3. In a separate bowl, combine the flour and the cornmeal.
4. Dredge the catfish in the flour mixture and place in fryer.
5. Deep fry for approximately 7 to 8 minutes until done.
6. Drain on paper towels.

Reviews

[Sharlene~W]

This is the same as one Paula Deen featured on Food TV.

[PeeJee Ratties]

Just like good old home cooking :o) Thanks