Southern Fried Catfish

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Total Time
18mins
Prep
10 mins
Cook
8 mins

This is a Zaar recipe that I adopted.

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Ingredients

Nutrition

Directions

  1. Heat a fryer or a deep pot halfway filled with oil to 350 degrees F.
  2. Sprinkle both sides of each catfish with salt and Old Bay seasoning.
  3. In a separate bowl, combine the flour and the cornmeal.
  4. Dredge the catfish in the flour mixture and place in fryer.
  5. Deep fry for approximately 7 to 8 minutes until done.
  6. Drain on paper towels.