Southern Fried Catfish

Submitted by Dreamgoddess

"This is a Zaar recipe that I adopted."

 

• Ready In: 18mins
• Ingredients: 6
• Serves: 4

ingredients

• 8 (1133.98 g) catfish fillets, skin removed
• salt
• Old Bay Seasoning
• 946.36 ml all-purpose flour
• 236.59 ml cornmeal
• oil, for frying

directions

1. Heat a fryer or a deep pot halfway filled with oil to 350 degrees F.
2. Sprinkle both sides of each catfish with salt and Old Bay seasoning.
3. In a separate bowl, combine the flour and the cornmeal.
4. Dredge the catfish in the flour mixture and place in fryer.
5. Deep fry for approximately 7 to 8 minutes until done.
6. Drain on paper towels.

Reviews

[Sharlene~W]

This is the same as one Paula Deen featured on Food TV.

 

[PeeJee Ratties]

Just like good old home cooking :o) Thanks