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Sandwiches, salads, wings and more — these grill-friendly recipes bring flame-kissed flavor to a classic weeknight staple.
15 Best Burgers, Essential Summer Salads, Spring Party Snacks
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By LonghornMama
on July 25, 2011
Yummy! Nice and crispy. Cut more than 2 pounds of catfish fillets into smaller chunks, and this was the perfect amount of coating. Added 2 t Paula Deen's House Seasoning Mix and 1/2 t seafood magic to the cornmeal. Used a deep fryer at 340 degrees. Thanks for sharing the recipe!
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Bugeah
on September 06, 2009
I made these for dinner tonight and all the kids and my husband loved them! Even our super picky 3 year old ate them all up. For my husband and I, I added some cajun seasoning to add a little kick. I found that I only needed about half the milk and cornmeal that was called for and I had 3 lbs. of catfish.
person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy gailanng
on May 22, 2011
Give a man fishing license and he'll eat until it expires. Give a girl a fishing license and she'll just stand there looking cute until some man with a fishing license offers her some fish.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This was wonderful! It was crispy and tender. I will make these again.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Elisa72
on February 15, 2008
My family loved this! It was easy to prepare and everyone wanted seconds. I added paprika and a little Mrs. Dash to the cornmeal.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy andrealeev
on November 29, 2006
my non-fish eating husband couldn't get enough of this. made it with hush puppies. this recipe rocks! He actually wants this added to the menu rotation. yay i can eat fish with him now! just used your recipe again...consider this another 5 STARS>
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Marsha D.
on April 13, 2006
Fantastic recipe! Loved it! It had a crispy coating that was really good. Easy to prepare too! Thanks for sharing your recipe!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Warren Nuss
on February 26, 2006
This was amazing! Loved the crispy coating!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (226 g)
Servings Per Recipe: 5
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