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This was very good. The amount of cayenne and garlic wasn't specified so I was fairly liberal with it. It fried up nice and crispy, and was very flaky inside. I cut one filet up and breaded it, and my 3 year old loved it, thanks.

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Kevin Young February 27, 2003

Very yummy! Easy, quick, and versitile recipe. Thanks!

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andivebeen September 11, 2007
Southern Garlic Catfish