Soy Sauce Chicken

"This recipe is from WOK WITH YAN (Chef Stephen Yan). His Television Shows were watched by many throughout Canada and the United States. As one person from Burlington VT, stated: "I watch your show so often that I am becoming a wok-a-holic.""
 
Download
photo by a food.com user photo by a food.com user
Ready In:
42mins
Ingredients:
17
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Cut chicken into pieces and place in a mixing bowl.
  • In a small bowl, mix together Accent, 2 tablespoons light soy sauce, 1 tablespoon Chinese cooking wine and 1/8 teaspoon of sesame seed oil.
  • Pour mixture over chicken, and mix to coat well.
  • Let marinate for 1 hour.
  • Heat WOK to medium-high, add peanut oil.
  • Add chicken pieces and deep fry for 5 to 7 minutes or until chicken is light brown, stirring often.
  • Remove chicken from Wok and set aside.
  • Remove peanut oil from Wok into a container and reserve.
  • Re-heat Wok to medium-high and add 2 tablespoons of reserved peanut oil.
  • Add green onions, garlic and ginger and brown, stirring continuously.
  • Return chicken to Wok and stir well with mixture.
  • Add drained mushrooms and prepared sauce (see SAUCE below).
  • Cover Wok with lid and simmer for 15 minutes on medium-high heat, stirring occasionally.
  • Remove chicken from Wok and cut into smaller chunks if desired.
  • Display chicken on a platter.
  • Pour sauce over chicken.
  • Serve with cooked rice.
  • SAUCE: In a mixing bowl, whisk together dark soy sauce, light soy sauce, sugar, Accent, Chinese cooking wine, sesame seed oil and water.
  • Use as noted above.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%. From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals. I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ. I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes