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These were waaay good. I forgot the celery, so I just added more corn.

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Aariq Skought February 03, 2004

These were really unique tasting and good--kind of like Asian corn latkes. I only used 1/2 T red curry paste and it was still too spicy (and I love spicy food), so I think it depends on the paste. Thanks for posting this!

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Literary Mom August 24, 2003
Spiced Thai Corn Cakes