Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    More Seafood Recipes >

    15 Easy Seafood Dinners

    15 Easy Seafood Dinners

    Recipes With Reel Flavor
    Tuna Noodle Casserole

    Tuna Noodle Casserole

    Get Ready to Go Fish
    Everything Seafood

    Everything Seafood

    Shrimp, Salmon, Tuna & More
    You are in: Home / Deep-fried / Spicy Catfish Tenders With Cajun Tartar Sauce Recipe
    Lost? Site Map

    Spicy Catfish Tenders With Cajun Tartar Sauce

    Spicy Catfish Tenders With Cajun Tartar Sauce. Photo by gailanng

    1/2 Photos of Spicy Catfish Tenders With Cajun Tartar Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Barb Gertz's Note:

    This recipe is for people who like catfish and spicy foods. I haven't made as we don't care for this much hot spices. Though we do really like catfish. The tartar sauce can be made 2 days a head and chilled. recipe comes from another site.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For fish

    For tartar sauce

    • 1 cup mayonnaise
    • 1/2 cup sweet pickle relish
    • 2 tablespoons capers, rinsed, drained and chopped
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon prepared horseradish
    • 2 teaspoons hot sauce
    • 2 teaspoons cajun seasoning
    • lemon wedge

    Directions:

    1. 1
      Make Tartar Sauce: Stir together all ingredients in a bowl and chill, until ready to serve.
    2. 2
      Prepare fish: Whisk together egg and hot sauce in a wide shallow dish.
    3. 3
      Stir in fish strips and let stand at room temperature at least 10 and up to 30 minutes.
    4. 4
      Pour enough oil into a 4 to 5 quart heavy pot to measure 2 inches and heat over medium heat until thermometer registers 350°F (you can use a fry daddy) Stir flour, cornmeal, salt and Cajun seasoning in another wide shallow dish.
    5. 5
      Fry fish; drain fish well in a colander.
    6. 6
      Dredge one fourth of fish in flour mixture shaking off excess flour, then fry in oil, stirring occasionally with a slotted spoon, until golden brown and just cooked through,1 1/2 to 2 minutes, remove with slotted spoon and drain on paper towels.
    7. 7
      Repeat until all fish is fried.
    8. 8
      Serve hot with tartar sauce and lemon wedges.

    Ratings & Reviews:

    • on March 24, 2003

      55

      This was absolutely delicious! We could not quit eating it. I doubled the recipe and we ate until it was all gone. I will be making this one again. It is a keeper. I am really sorry that I am late on this review. I think that I am about 2 weeks late but I am so happy that I made it. I do have to say that the next time I will cut the salt a little. It wasn't too salty but it made us really thirsty afterwards. This is excellent. Thank you for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2011

      55

      Ohhhh, the suffering, the waiting, the humiliation of drooling all while standing in front of my fry daddy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2013

      55

      I'm not a huge fish fan, but this was so good! I accidentally used Old Cape Cod seasoning instead of Cajun in the batter, but it was plenty flavorful. The tartar sauce was amazing! I made it with Squash relish that I had canned last year and left out the lemon juice and capers since I didn't have any. We both loved it! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

    Advertisement

    Nutritional Facts for Spicy Catfish Tenders With Cajun Tartar Sauce

    Serving Size: 1 (857 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 8852.4
     
    Calories from Fat 8391
    94%
    Total Fat 932.3 g
    1434%
    Saturated Fat 74.7 g
    373%
    Cholesterol 279.2 mg
    93%
    Sodium 3594.6 mg
    149%
    Total Carbohydrate 99.1 g
    33%
    Dietary Fiber 4.3 g
    17%
    Sugars 26.7 g
    107%
    Protein 53.6 g
    107%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites