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1/2 Photos of Spicy Catfish Tenders With Cajun Tartar Sauce
This recipe is for people who like catfish and spicy foods. I haven't made as we don't care for this much hot spices. Though we do really like catfish. The tartar sauce can be made 2 days a head and chilled. recipe comes from another site.
Units: US | Metric
Serving Size: 1 (857 g)
Servings Per Recipe: 2