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    You are in: Home / Deep-fried / Spicy Chicken Empanadas (Paula Deen) Recipe
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    Spicy Chicken Empanadas (Paula Deen)

    Average Rating:

     2 Total Reviews

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    • on March 30, 2009

      I made these for dinner the other night. The filling made enough for at least 20 empanadas. I followed the recipe exactly, so I am not sure why I had so much. I even filled the pastries with two tablespoons of filling. I did feel that the filling was lacking in spice a bit - maybe needed more salt and something else. I also used the Goya brand empanada wrappers you can buy in the frozen section. I also baked them at 350 for 20 minutes rather than frying because one of my daughter's has a peanut allergy. My husband and I really liked them, but the girls weren't thrilled.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on June 17, 2008

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    Nutritional Facts for Spicy Chicken Empanadas (Paula Deen)

    Serving Size: 1 (1373 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 267.9
     
    Calories from Fat 164
    61%
    Total Fat 18.2 g
    28%
    Saturated Fat 7.0 g
    35%
    Cholesterol 93.8 mg
    31%
    Sodium 320.4 mg
    13%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.0 g
    4%
    Protein 22.7 g
    45%
    Detailed Nutrition Values About Nutrition Info

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