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    You are in: Home / Deep-fried / spicy chicken wings Recipe
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    spicy chicken wings

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    4 hrs

    1 hrs

    tropicasual's Note:

    They freeze and oven reheat better than the frozen commercial boxed, but best when fresh. This is an original recipe. Feel free to add to it. The key ingredients are the Wondra flour and the buttermilk.

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    Ingredients:

    Yield:

    lbs bul ...

    Units: US | Metric

    Breading Ingredients

    Marinade Ingredients

    Deep Fryer Ingredients

    • peanut oil (to fryer specification)

    Directions:

    1. 1
      Desegment chicken wings at the joints discarding the tips.
    2. 2
      Place the wings in a large plastic bag.
    3. 3
      In a large bowl, combine the buttermilk and dry marinade ingredients whisking together.
    4. 4
      Pour marinade over the wings and marinate for 4 hours.
    5. 5
      For the breading, sift the ingredients in a large bowl breaking up any lumps and mixing well.
    6. 6
      Five minutes prior to frying, start to bread the wings using the two-hand method, one hand for wet and one hand dry.
    7. 7
      Place the coated wings on a platter allowing the marinade to soak through the breading.
    8. 8
      Prior to placing in the fryer dip the wings in the remaining marinade and bread.
    9. 9
      Place in fryer and fry until breading is dark, crispy, and chicken is done.
    10. 10
      Enjoy!

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    Nutritional Facts for spicy chicken wings

    Serving Size: 1 (1062 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 435.2
     
    Calories from Fat 29
    67%
    Total Fat 3.2 g
    4%
    Saturated Fat 0.9 g
    4%
    Cholesterol 3.9 mg
    1%
    Sodium 3429.5 mg
    142%
    Total Carbohydrate 87.0 g
    29%
    Dietary Fiber 6.0 g
    24%
    Sugars 5.2 g
    21%
    Protein 14.9 g
    29%

    The following items or measurements are not included:

    Wondra Flour

    instant chicken broth

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