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    You are in: Home / Deep-fried / Spicy Deep-fried Baby Artichokes Recipe
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    Spicy Deep-fried Baby Artichokes

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    Rita~'s Note:

    These are very tender and spicy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse artichokes under cold, running water. Combine the 2 quarts of water with the lemon juice. Use this water to drop the artichokes in as you trim them. Cut off stems and top 1/3 of artichoke petals. With your thumb, bend artichoke petals back, about 3 to 4 petals at a time, until they snap off. Make a quarter turn and continue to snap, working around until pale yellow leaves remain.
    2. 2
      Cut in quarters.
    3. 3
      Fill deep fryer to line with oil, or pour at least 3 inches of oil into deep 3-quart saucepan. Begin heating to 375 degrees.
    4. 4
      In medium bowl, beat eggs, chili garlic sauce, onion powder, cayenne and salt. Pour Panko crumbs into pie plate or small shallow pan. Drain artichokes well, then dip each baby artichoke quarter in egg/garlic sauce mixture, then roll in Panko crumbs. When oil is hot, carefully drop coated baby artichoke quarters in, a few at a time, and fry until well-browned, about 2 minutes.
    5. 5
      Lift out and drain on paper towels. Serve hot.

    Ratings & Reviews:

    • on June 28, 2005

      55

      These were so spicy and delicious! My son and I are the only ones in the family that like spicy foods and we gobbled these down in no time. I couldn't find any panko, so I had to use plain breadcrumbs. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Deep-fried Baby Artichokes

    Serving Size: 1 (541 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 207.0
     
    Calories from Fat 20
    73%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 70.5 mg
    23%
    Sodium 416.6 mg
    17%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 20.7 g
    83%
    Sugars 0.3 g
    1%
    Protein 14.7 g
    29%

    The following items or measurements are not included:

    chili-garlic sauce

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