Total Time
40mins
Prep 20 mins
Cook 20 mins

I found this on the Internet at Fishermansexpress.com but haven't tried it yet. There was no amount given for the flour but I would think a cup should be sufficient. I also think the amounts given for the spices is a little sparse, at least for my palette, so I added "to taste" since what one person thinks is spicy may differ from another person.

Ingredients Nutrition

Directions

  1. Combine all ingredients except flour; blend well.
  2. Cut fish into thin strips.
  3. Roll fish in flour; shake off excess.
  4. Dip in egg batter, then roll in flour again and shake off excess.
  5. Fry in moderately hot oil until golden brown. If oil is too hot, batter will burn.