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    You are in: Home / Deep-fried / Spicy Hush Puppies Recipe
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    Spicy Hush Puppies

    Spicy Hush Puppies. Photo by Stefany Anne

    1/1 Photo of Spicy Hush Puppies

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Stefany Anne's Note:

    This is a different kind of hush puppy recipe as it has chunks of corn, onions, and jalapenos. Very easy to make, and so delicious that you won't want to stop eating them!

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    Ingredients:

    Yield:

    puppies

    Units: US | Metric

    • 2 -3 cups vegetable oil
    • 2 cups self-rising cornmeal
    • 1 cup all-purpose flour
    • 1/2 teaspoon ground red pepper
    • 1 (14 3/4 ounce) can creamed corn
    • 1 medium onion, chopped
    • 1/3 cup pickled jalapeno pepper, chopped
    • 1 egg
    • 2 tablespoons milk

    Directions:

    1. 1
      In a deep fryer or small-medium saucepan, heat 2 inches of oil to 375°F If you are using your stovetop, you will reach 375F on medium low heat.
    2. 2
      In a medium bowl, combine all dry ingredients. Stir in wet ingredients, including onion and jalenpenos.
    3. 3
      Drop tablespoons of batter into hot oil, 3 at a time. Fry about 3 minutes, turning once. Drain on paper towels.

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    Ratings & Reviews:

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    Nutritional Facts for Spicy Hush Puppies

    Serving Size: 1 (1494 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 155.6
     
    Calories from Fat 113
    72%
    Total Fat 12.6 g
    19%
    Saturated Fat 1.6 g
    8%
    Cholesterol 5.9 mg
    1%
    Sodium 143.9 mg
    5%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.5 g
    2%
    Protein 1.3 g
    2%

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