Spicy Hush Puppies

Stefany Anne's Note:

This is a different kind of hush puppy recipe as it has chunks of corn, onions, and jalapenos. Very easy to make, and so delicious that you won't want to stop eating them!

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Yield: 36 puppies

• 2 -3 cups vegetable oil
• 2 cups self-rising cornmeal
• 1 cup all-purpose flour
• 1/2 teaspoon ground red pepper
• 1 (14 3/4 ounce) can creamed corn
• 1 medium onion, chopped
• 1/3 cup pickled jalapeno pepper, chopped
• 1 egg
• 2 tablespoons milk

Directions:

1. In a deep fryer or small-medium saucepan, heat 2 inches of oil to 375°F If you are using your stovetop, you will reach 375F on medium low heat.
2. In a medium bowl, combine all dry ingredients. Stir in wet ingredients, including onion and jalenpenos.
3. Drop tablespoons of batter into hot oil, 3 at a time. Fry about 3 minutes, turning once. Drain on paper towels.