Spicy Hush Puppies
photo by Stefany Anne
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
36 puppies
ingredients
- 473.18-709.77 ml vegetable oil
- 473.18 ml self-rising cornmeal
- 236.59 ml all-purpose flour
- 2.46 ml ground red pepper
- 418.15 g can creamed corn
- 1 medium onion, chopped
- 78.78 ml pickled jalapeno pepper, chopped
- 1 egg
- 29.58 ml milk
directions
- In a deep fryer or small-medium saucepan, heat 2 inches of oil to 375°F If you are using your stovetop, you will reach 375F on medium low heat.
- In a medium bowl, combine all dry ingredients. Stir in wet ingredients, including onion and jalenpenos.
- Drop tablespoons of batter into hot oil, 3 at a time. Fry about 3 minutes, turning once. Drain on paper towels.
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