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    You are in: Home / Deep-fried / Spicy Mini Alu (potato) Tikkis for Diwali! Recipe
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    Spicy Mini Alu (potato) Tikkis for Diwali!

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    Charishma_Ramchandani's Note:

    A wonderful tea-time snack from the Weekend magazine!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 kg potato, washed,peeled,boiled and mashed
    • 4 slices white bread
    • 1/2 cup sago, soaked in water until it swells and then squeezed dry (sabudana)
    • 1/2 lime, juice of
    • salt

    For the filling

    Directions:

    1. 1
      In a large bowl, mix together the potatoes, white bread, sago, lime juice and salt.
    2. 2
      Knead it well with your palms.
    3. 3
      Divide the mixture equally to shape into small balls.
    4. 4
      Set aside.
    5. 5
      Heat 1 tbsp.
    6. 6
      of oil in a frying pan.
    7. 7
      Add cumin and corriander seeds.
    8. 8
      Allow to splutter.
    9. 9
      Once they stop spluttering, add the green chillies, red chilli powder, salt, black pepper, amchoor or lime juice and mix well.
    10. 10
      Then mix in the corriander leaves.
    11. 11
      After 30 seconds, mix in the boiled chana dal and fry for 5-7 minutes.
    12. 12
      Keep aside to cool.
    13. 13
      Flatten each potato ball.
    14. 14
      Fill each ball with a little dal mixture.
    15. 15
      Flatten and shape the tikkis into round circular shapes.
    16. 16
      Heat oil in a wok.
    17. 17
      Deep fry all the tikkis, a little at a time, until golden brown on either side.
    18. 18
      Drain on clean paper kitchen napkins.
    19. 19
      Serve hot with tomato ketchup or corriander mint chutney.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Mini Alu (potato) Tikkis for Diwali!

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.2
     
    Calories from Fat 24
    24%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 193.5 mg
    8%
    Total Carbohydrate 53.8 g
    17%
    Dietary Fiber 8.5 g
    34%
    Sugars 6.5 g
    26%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    sago

    amchoor powder

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