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    You are in: Home / Deep-fried / Spicy Mutton Chops Recipe
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    Spicy Mutton Chops

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    4 hrs

    30 mins

    Charishma_Ramchandani's Note:

    I found this incredibly delicious recipe in the Thursday magazine. It was submitted by Sunita Sumant. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, mix together the beaten yogurt, ginger-garlic paste, corriander, red chilli, turmeric and garam masala powders, green chillies and salt to taste.
    2. 2
      Add the mutton chop pcs.
    3. 3
      Mix well so that the chops are coated well with the marinade.
    4. 4
      Marinate for 3 hours.
    5. 5
      Put the mutton chops{no water required} in a pressure cooker and pressure cook till done.
    6. 6
      Dry the gravy in the mutton chops on clean kitchen paper towels.
    7. 7
      Remove each piece and keep aside.
    8. 8
      Beat an egg in a bowl using an electric beater until light and fluffy.
    9. 9
      Just before serving, dip each mutton chop piece in the beaten egg.
    10. 10
      Heat oil in a wok.
    11. 11
      Shallow fry the mutton chops that have been dipped in the beaten egg now in the oil until browned on either side.
    12. 12
      Drain on clean paper towels to remove excess oil.
    13. 13
      Transfer the drained mutton chops in a serving platter.
    14. 14
      Garnish with onion slices and sliced lemon pcs.
    15. 15
      Serve immediately with a green chutney of your choice.

    Ratings & Reviews:

    • on June 14, 2006

      55

      Hi, I live in Singapore and I tried this recipe and served it with a mint chutney. It was so easy to make and my husband and mom-in-law absolutely raved about it!! Thanks for sharing this :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Mutton Chops

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 162.4
     
    Calories from Fat 46
    28%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.0 g
    10%
    Cholesterol 80.4 mg
    26%
    Sodium 90.9 mg
    3%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 2.2 g
    8%
    Sugars 9.4 g
    37%
    Protein 13.7 g
    27%

    The following items or measurements are not included:

    ginger-garlic paste

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