Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Spicy Mutton Chops Recipe
    Lost? Site Map

    Spicy Mutton Chops

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    4 hrs

    30 mins

    Charishma_Ramchandani's Note:

    I found this incredibly delicious recipe in the Thursday magazine. It was submitted by Sunita Sumant. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a bowl, mix together the beaten yogurt, ginger-garlic paste, corriander, red chilli, turmeric and garam masala powders, green chillies and salt to taste.
    2. 2
      Add the mutton chop pcs.
    3. 3
      Mix well so that the chops are coated well with the marinade.
    4. 4
      Marinate for 3 hours.
    5. 5
      Put the mutton chops{no water required} in a pressure cooker and pressure cook till done.
    6. 6
      Dry the gravy in the mutton chops on clean kitchen paper towels.
    7. 7
      Remove each piece and keep aside.
    8. 8
      Beat an egg in a bowl using an electric beater until light and fluffy.
    9. 9
      Just before serving, dip each mutton chop piece in the beaten egg.
    10. 10
      Heat oil in a wok.
    11. 11
      Shallow fry the mutton chops that have been dipped in the beaten egg now in the oil until browned on either side.
    12. 12
      Drain on clean paper towels to remove excess oil.
    13. 13
      Transfer the drained mutton chops in a serving platter.
    14. 14
      Garnish with onion slices and sliced lemon pcs.
    15. 15
      Serve immediately with a green chutney of your choice.

    Ratings & Reviews:

    • on June 14, 2006


      Hi, I live in Singapore and I tried this recipe and served it with a mint chutney. It was so easy to make and my husband and mom-in-law absolutely raved about it!! Thanks for sharing this :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Mutton Chops

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 162.4
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 2.0 g
    Cholesterol 80.4 mg
    Sodium 90.9 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 2.2 g
    Sugars 9.4 g
    Protein 13.7 g

    The following items or measurements are not included:

    ginger-garlic paste

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites