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    You are in: Home / Deep-fried / Spicy Orange Chicken Recipe
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    Spicy Orange Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Cypress's Note:

    This is a recipe I came across in a cook book, and I wanted to share it as it's simple but delicious. I can never find chili oil or dried chili peppers, so I just use crushed red pepper flakes instead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a zester, zest one of the oranges. Be sure to remove only the colored part of the skin, not the white pith, as this has a bitter taste.
    2. 2
      Juice oranges to measure a half cup juice. Combine juice, molasses, soy sauce and cornstarch in small bowl; set aside.
    3. 3
      Heat about three cups vegetable oil in wok over medium-high heat, until oil registers 375°F on deep fry thermometer.
    4. 4
      Combine flour, salt, and baking powder in medium bowl. Whisk in water to form a smooth batter. Coat chicken in mixture well, and carefully add about a third of it to the wok.
    5. 5
      Cook about four minutes or until chicken is golden brown and no longer pink in center, stirring occasionally to break up pieces with spoon. Remove chicken with slotted spoon to tray lined with paper towels. Repeat two more times with the remaining chicken, allowing oil to reheat between batches.
    6. 6
      Pour of all oil from wok. Reheat wok over medium high heat until hot; add chili oil. Add orange zest, dried chili peppers, garlic and ginger. Stir-fry for about thirty seconds to a minute or until fragrant.
    7. 7
      Stir cornstarch mixture, and add to wok. Cook until sauce boils and thickens. Return chicken to wok, and mix well. Serve over rice.

    Ratings & Reviews:

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    Nutritional Facts for Spicy Orange Chicken

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 435.3
     
    Calories from Fat 17
    93%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 65.8 mg
    21%
    Sodium 648.6 mg
    27%
    Total Carbohydrate 70.4 g
    23%
    Dietary Fiber 2.7 g
    10%
    Sugars 18.1 g
    72%
    Protein 32.1 g
    64%

    The following items or measurements are not included:

    chili oil

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