Spicy Pickled Fish
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 500 g fish fillets
- 1 teaspoon salt
- 1 1⁄2 tablespoons flour
- 1 large egg, beaten
- 3 1⁄2 tablespoons chili sauce
- 1 tablespoon tomato ketchup
- 2 tablespoons lemon juice
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- oil (for frying)
- 1 stalk spring onion, chopped for garnishing (optional)
directions
- Cut fish fillet to small pieces.
- Dip each fish piece into the beaten egg, coat it evenly and drip off excess.
- Next coat fish pieces in salt and flour mixture.
- Shake off excess.
- In a bowl, mix together seasoning sauce- chilli sauce, tomato ketchup, lemon juice, sugar and sesame oil.
- Mix well.
- Set aside.
- Heat oil in a frying pan.
- Deep fry fish fillet, drain.
- In a saucepan, simmer seasoning sauce, stirring to thicken sauce.
- Once sauce thickens, remove from heat.
- Pour sauce over fish fillet.
- Sprinkle spring onion on top as garnish and serve immediately.
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RECIPE SUBMITTED BY
Mae Xenchezka
Singapore
I love baking and have my fair share of flops and success :) I learnt as I bake and have started my own collection of recipe books. I like online chat and have been but unsuccessful in looking for a chatroom for budding chefs :) I like to make friends with people who are honest and sincere and hopefully I can make some new friends who are like me, interested in baking.