Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Spicy Shrimp and Scallops With Cellophane Noodles Recipe
    Lost? Site Map

    Spicy Shrimp and Scallops With Cellophane Noodles

    Spicy Shrimp and Scallops With Cellophane Noodles. Photo by catalinacrawler

    1/1 Photo of Spicy Shrimp and Scallops With Cellophane Noodles

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Rita~'s Note:

    From Oodles of Noodles by Emeril Lagasse,

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oil in fryer to 360 degrees.
    2. 2
      In a wok, heat the oil over high heat. Add the ginger, garlic, and pepper sauce, and cook, stirring, for 30 seconds. Add the bell peppers, bok choy, and rice wine and cook for 1 minute.
    3. 3
      Add the shrimp, scallops, and soy sauce, and cook until the shrimp are pink and just cooked through, about 2 minutes. Add the green onions and cook for 30 seconds. Remove from the heat and transfer to a serving bowl.
    4. 4
      Meanwhile, heat vegetable oil in a hot fryer, add the cellophane noodles, and fry quickly until puffed and golden. Remove from the oil and drain on paper towels. Top the seafood mixture with the noodles and serve immediately.

    Ratings & Reviews:

    • on September 04, 2008

      45

      Made this recipe last night for DH and our friends. Everyone seemed to enjoy it and all went back for seconds. Made for "Use Your Noodle" tag game. Thanks, Rita.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2008

      55

      A wonderful, delicious, fresh tasting meal. I used the vermicelli rice sticks (they resemble little dried angel hair pasta bird nests) and they crisped and puffed up beautifully in the deep oil fryer; but I think this dish would be equally delicious served over cooked rice noodles or steamed jasmine rice. Use your personal preference. GREAT dish, Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2008

      55

      yum rita, this was really, really good! i only used the red bell, since it was just two of us & i didnt want to use half of 2 peppers, the only rice wine i could find was sweet cooking sake & i added another cup of bok choy since i had it & i love my veggies. bummer but my noodles didnt puff up, thats my fault though, i didnt completely submerge in oil...fried them for a minute & realized it wasnt going to work so i ended up throwing them in boiling water...they still came out great! i'm going to be making this dish often! made for the use your noodle tag game (august)!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spicy Shrimp and Scallops With Cellophane Noodles

    Serving Size: 1 (221 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.9
     
    Calories from Fat 70
    33%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.0 g
    5%
    Cholesterol 85.7 mg
    28%
    Sodium 1158.6 mg
    48%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.4 g
    5%
    Protein 16.7 g
    33%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes