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    You are in: Home / Deep-fried / Spicy Sweet Potato Frites Recipe
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    Spicy Sweet Potato Frites

    Average Rating:

    3 Total Reviews

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    • on March 22, 2009

      We made both fries and chips with this recipe. Both were great. The spice mix contrasts really nicely with the sweetness of the potatoes. I am going to experiment with some other root vegetables now. Thanks! Made for Spring PAC '09

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    • on July 08, 2007

      Very good. I added a little brown sugar and then tossed with some olive oil and baked them. They weren't crispy, but they were still great!!! Served with a dipping sauce of ranch dressing mixed with BBQ sauce!

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    • on June 19, 2007

      Oh the spice blend for these was wonderful! I skipped on the chili powder this time but found it still to be extra tasty and suitable for everyone in the family. I'll be making these again and again I'm sure but next time will try and bake them off in the oven, just to reduce the fat content a bit .

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    Nutritional Facts for Spicy Sweet Potato Frites

    Serving Size: 1 (666 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 4052.0
    Calories from Fat 3925
    Total Fat 436.2 g
    Saturated Fat 56.5 g
    Cholesterol 0.0 mg
    Sodium 562.7 mg
    Total Carbohydrate 46.1 g
    Dietary Fiber 7.1 g
    Sugars 9.5 g
    Protein 3.6 g


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