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    You are in: Home / Deep-fried / Spicy Tempeh and Tofu Recipe
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    Spicy Tempeh and Tofu

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    ummi77's Note:

    You can omit the chili if you don't like it hot. But it is actually tastier if it is hot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grind/pound anchovies,garlic,shallots and chili into paste.
    2. 2
      Deep fry cubed tofu until golden brown.
    3. 3
      Set aside on paper towel to absorb excess oil.
    4. 4
      Deep fry tempeh until golden brown.
    5. 5
      Set aside on paper towel to absorb excess oil.
    6. 6
      Heat 1 tbsp oil in wok.
    7. 7
      Fry the ground/pound ingredients for 1 minute over medium heat.
    8. 8
      Add kicap manis, salt and sugar.
    9. 9
      Stir until sugar and salt dissolve.
    10. 10
      Add fried tempeh and tofu.
    11. 11
      Stir until tempeh and tofu coated with sauce.
    12. 12
      Serve with rice.

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    Ratings & Reviews:

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    Nutritional Facts for Spicy Tempeh and Tofu

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 186.6
     
    Calories from Fat 69
    37%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 601.5 mg
    25%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.3 g
    29%
    Protein 15.0 g
    30%

    The following items or measurements are not included:

    dried anchovies

    ketjap manis

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