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    You are in: Home / Deep-fried / Spicy Thai Fish Cakes With Green Beans Recipe
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    Spicy Thai Fish Cakes With Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    BerrySweet's Note:

    My husband makes these yummy fish cakes. They have a nice mild fish flavor, lots of spice and a fresh, crisp crunch from the green beans. My favorite fish cakes! (Updated with a few revisions on 4/18/07)

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    Units: US | Metric


    1. 1
      Finely chop fish (may use blender or food processor, or just good chopping skills).
    2. 2
      Add curry paste through lime juice. Process or mix with your hands until finely ground and blended.
    3. 3
      Using lightly floured hands, form about 12 small patties. Chill patties 2 hours or until firm (if you have time).
    4. 4
      Heat deep-frying pan over high heat, add oil and fry fish cakes a few at a time. Turning carefully until browned. Drain on paper towels.
    5. 5
      Serve alone, or will a cool sauce. I like sour cream. A cucumber relish would also be yummy.

    Browse Our Top Whitefish Recipes

    Ratings & Reviews:

    • on October 28, 2007


      Was totally awfull. Followed recipe and was not good. Will not ever make again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007


      I usually don't give bad reviews but followed this recipe exactly and we had to throw it out it was so awful.Will not make again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spicy Thai Fish Cakes With Green Beans

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.7
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 0.6 g
    Cholesterol 129.0 mg
    Sodium 798.1 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 1.9 g
    Sugars 2.3 g
    Protein 23.9 g

    The following items or measurements are not included:

    Thai red curry paste

    lime zest

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