Spicy Thai Fish Cakes With Green Beans
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 453.59 g white fish fillet (such as cod or 1 lb haddock)
- 29.58 ml Thai red curry paste (such as "Thai Kitchen" brand)
- 1 egg
- 29.58 ml fish sauce
- 4.92 ml sugar
- 29.58 ml cornstarch
- 14.79 ml cilantro, chopped
- 226.79 g fresh green beans, thinly sliced and chopped
- 9.85 ml grated lime zest
- 14.79 ml lime juice
- vegetable oil (for frying)
directions
- Finely chop fish (may use blender or food processor, or just good chopping skills).
- Add curry paste through lime juice. Process or mix with your hands until finely ground and blended.
- Using lightly floured hands, form about 12 small patties. Chill patties 2 hours or until firm (if you have time).
- Heat deep-frying pan over high heat, add oil and fry fish cakes a few at a time. Turning carefully until browned. Drain on paper towels.
- Serve alone, or will a cool sauce. I like sour cream. A cucumber relish would also be yummy.
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