Spicy Thai Fish Cakes With Green Beans

"My husband makes these yummy fish cakes. They have a nice mild fish flavor, lots of spice and a fresh, crisp crunch from the green beans. My favorite fish cakes! (Updated with a few revisions on 4/18/07)"
 
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Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Finely chop fish (may use blender or food processor, or just good chopping skills).
  • Add curry paste through lime juice. Process or mix with your hands until finely ground and blended.
  • Using lightly floured hands, form about 12 small patties. Chill patties 2 hours or until firm (if you have time).
  • Heat deep-frying pan over high heat, add oil and fry fish cakes a few at a time. Turning carefully until browned. Drain on paper towels.
  • Serve alone, or will a cool sauce. I like sour cream. A cucumber relish would also be yummy.

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Reviews

  1. Was totally awfull. Followed recipe and was not good. Will not ever make again!
     
  2. I usually don't give bad reviews but followed this recipe exactly and we had to throw it out it was so awful.Will not make again.
     
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