Spinach and Green pea Kebabs (Hara Kebabs)

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Total Time
1hr 15mins
Prep 35 mins
Cook 40 mins

Another excellent recipe from the 'Thursday' magazine's Iftar special issue! I am yet to try these, but they sure sound incredibly good to my ears.

Ingredients Nutrition

Directions

  1. Cook the spinach in an open pan without any water until wilted.
  2. Cool and puree the spinach in a blender.
  3. Mix the peas, potatoes and spinach in a bowl.
  4. Add the rest of the ingredients and mix thoroughly.
  5. Taste and adjust the seasoning.
  6. Shape into 1 1/2 inch round discs.
  7. Heat oil in a wok.
  8. Deep fry the kebabs till crisp and golden brown on both sides.
  9. Drain on a paper towel.
  10. Arrange on a plate.
  11. Sprinkle additional chaat masala on it.
  12. Serve hot with corriander chutney.