Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Spinach Corn Manchurian Recipe
    Lost? Site Map

    Spinach Corn Manchurian

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Charishma_Ramchandani's Note:

    This is the winning recipe of this week in the Thursday magazine dated February 23rd-March 1st'2006. It was submitted by Brinda Shah. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    For kofta

    For gravy

    Directions:

    1. 1
      Soak the bread slices in water and mix well.
    2. 2
      Add the remaining ingredients listed under "for kofta".
    3. 3
      Mix thoroughly and shape into small balls(koftas).
    4. 4
      Heat oil in a wok and deep fry the koftas in it until brown on either side.
    5. 5
      Drain on clean kitchen paper towels and keep aside.
    6. 6
      Now, to prepare the gravy, heat butter in a pan.
    7. 7
      Toss in garlic ans saute until it turns golden brown.
    8. 8
      Add ginger-chilli paste.
    9. 9
      Saute for a minute.
    10. 10
      Stir in 2 glasses of water and bring to a boil.
    11. 11
      Add red chilli powder, soya sauce, sugar, vinegar and salt.
    12. 12
      Boil fr another 8 minutes.
    13. 13
      Stir in the cornflour paste and mix well for 2 minutes.
    14. 14
      Transfer the koftas to a serving platter.
    15. 15
      Pour the gravy over them.
    16. 16
      Garnish with grated cheddar cheese and corriander leaves.
    17. 17
      Serve immediately.
    18. 18
      Enjoy!

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Spinach Corn Manchurian

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.0
     
    Calories from Fat 45
    19%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.2 g
    11%
    Cholesterol 7.5 mg
    2%
    Sodium 705.8 mg
    29%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.9 g
    11%
    Protein 6.6 g
    13%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes