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Just the sauce alone from this recipe is so good! These are so easy to make no pre-cooking just mix, fill the wrapppers then roll and fry and no cooking the sauce either! This recipe should make about 14-15 spring rolls, I strongly suggest to double the recipe, these are very good! To save time prepare the filling up to a day in advance and refrigerate.
Units: US | Metric
Serving Size: 1 (2045 g)
Servings Per Recipe: 1
The following items or measurements are not included:
chile sauce with garlic
rice wine vinegar