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    You are in: Home / Deep-fried / Spring Rolls With Sweet Asian Chili Dipping Sauce Recipe
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    Spring Rolls With Sweet Asian Chili Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 6 mins

    1 hrs

    6 mins

    Kittencalskitchen's Note:

    Just the sauce alone from this recipe is so good! These are so easy to make no pre-cooking just mix, fill the wrapppers then roll and fry and no cooking the sauce either! This recipe should make about 14-15 spring rolls, I strongly suggest to double the recipe, these are very good! To save time prepare the filling up to a day in advance and refrigerate.

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    Ingredients:

    Yield:

    spring ...

    Units: US | Metric

    CHILI SAUCE

    • 1 (7 ounce) bottle hot chile sauce with garlic
    • 1/2 cup water
    • 1/2 cup rice wine vinegar
    • 1/4 cup sugar
    • 1/4 cup lemon juice
    • 2 1/2 tablespoons chili paste

    SPRING ROLLS

    • 3/4 lb fresh shrimp (peeled, deveined and finely chopped)
    • 1 large egg, lighty beaten
    • 1/2 lb ground pork
    • 1/4-1/2 teaspoon cayenne (optional add in only if you like spicy)
    • 1 (8 ounce) can water chestnuts, well drained and minced
    • 1 (8 ounce) can bamboo shoots, well drained and minced
    • 1 tablespoon fresh minced garlic (can use a little more)
    • 2 large green onions, finely chopped
    • 2 tablespoons minced fresh ginger
    • 1 1/2 tablespoons soy sauce
    • 1/2 teaspoon salt (or to taste)
    • 1/2 teaspoon pepper (or to taste)
    • 1 (12 ounce) package spring roll wrappers
    • 1 egg, lightly beaten for brushing
    • vegetable oil (for frying)

    Directions:

    1. 1
      For the sweet chili sauce; in a glass bowl mix all ingredients until well blended and chill until ready to use.
    2. 2
      For the spring rolls;In a bowl stir together the chopped shrimp, 1 egg, ground pork, chestnuts, bamboo shoots, garlic, onions, ginger and soy sauce; mix well and season with salt and pepper.
    3. 3
      Place about 1 semi-heaping tablespoon down the center of each spring roll wrappper.
    4. 4
      Fold the top corner of the wrapper over the filling (tucking the tip of the corner under the filling).
    5. 5
      Fold the left and right corners over filling.
    6. 6
      Lightly brush the remaining corner with the remaining egg.
    7. 7
      Tightly roll the filled end toward remaining corner then press gently to seal.
    8. 8
      Repeat using all the mixture and spring roll wrappers.
    9. 9
      In a medium heavy saucepan, pour about 2-inches of oil inches.
    10. 10
      Heat the oil to 350 degrees.
    11. 11
      Carefully drop a few spring rolls in at a time and fry until golden (about 6 minutes) turning to brown and cook on all sides (don't fry more than 5-6 spring rolls at a time).
    12. 12
      Place on paper towels to drain.
    13. 13
      Serve with prepared chilled sweet chili sauce.

    Ratings & Reviews:

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    Nutritional Facts for Spring Rolls With Sweet Asian Chili Dipping Sauce

    Serving Size: 1 (2045 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 196.5
     
    Calories from Fat 46
    23%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.7 g
    8%
    Cholesterol 79.9 mg
    26%
    Sodium 450.9 mg
    18%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 5.0 g
    20%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    chile sauce with garlic

    rice wine vinegar

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