Stacey's Egg Rolls
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
8 rolls
- Serves:
- 8
ingredients
- 1 (10 ounce) package coleslaw mix
- 3 scallions, thinly sliced
- 1 1⁄2 cups cooked shrimp or 1 1/2 cups chicken
- 2 tablespoons cilantro
- 1 teaspoon ginger
- 1 teaspoon green hot pepper sauce
- 6 tablespoons hoisin sauce
- 48 inches egg roll wraps
- 2 tablespoons canola oil
- 1⁄3 cup Chinese duck sauce
directions
- In a mircowave safe bowl combine coleslaw mix, and scallions.
- cover with plastic Microewave on high for 5 minutes or until wilted.
- place in colander press out excess liquid then toss in meat, cilantro, ginger, pepper sauce and half the hoisin sauce.
- place 2 wrappers on a cutting board facing you.
- spoon 1/2 cup of teh mixture in center of each wrapper.
- fold bottom corner over filling fold in left and right corners over filling.
- moisten top corner with water and roll up.
- repeat with remaining filling and wrapper.
- heat oil in a nonstick skillet over Medium heat add egg rolls ab cook until golden brown2 to 4 minutes turning to cook on all sides
- In a smalll dish combine remaining hoisin sauce wih duck sauce and dip eggrolls in.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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