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Stacey is a lady at our church who always brings these eggrolls to our montly potluck. I think just about everyone has requested the recipe. I was surprised how easy it was
- In a mircowave safe bowl combine coleslaw mix, and scallions.
- cover with plastic Microewave on high for 5 minutes or until wilted.
- place in colander press out excess liquid then toss in meat, cilantro, ginger, pepper sauce and half the hoisin sauce.
- place 2 wrappers on a cutting board facing you.
- spoon 1/2 cup of teh mixture in center of each wrapper.
- fold bottom corner over filling fold in left and right corners over filling.
- moisten top corner with water and roll up.
- repeat with remaining filling and wrapper.
- heat oil in a nonstick skillet over Medium heat add egg rolls ab cook until golden brown2 to 4 minutes turning to cook on all sides
- In a smalll dish combine remaining hoisin sauce wih duck sauce and dip eggrolls in.