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Showing 1-3 of 3
By Pot Scrubber
on December 27, 2005
on March 13, 2005
I use this recipe as the base for my Chicken Gumbo! It works extremely well! Start with the basic sticky chicken, get the chicken properly "boiled and then pick up with a chicken gumbo recipe of your choosing, the end result is HEAVEN! When I ake the roux I use the traditional cajun 'trinity' onions, bell pepper, garlic...but then add the celery and while cooking add smoked sausage and of course the tasso. It makes the best chicken gumbo you ever had. VERY time consuming but well worth the effort! Your friends will be in awe of your cooking abilities if you follow these guidelines!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 14, 2002
Alittle time consuming but the results are nice.Good flavor,and the chicken was quite tender.But alittle spicy for childrens palates.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (857 g)
Servings Per Recipe: 6