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I have been making this recipe for ten years! One of my all time favorite recipes, ever!
I use this recipe as the base for my Chicken Gumbo! It works extremely well! Start with the basic sticky chicken, get the chicken properly "boiled and then pick up with a chicken gumbo recipe of your choosing, the end result is HEAVEN! When I ake the roux I use the traditional cajun 'trinity' onions, bell pepper, garlic...but then add the celery and while cooking add smoked sausage and of course the tasso. It makes the best chicken gumbo you ever had. VERY time consuming but well worth the effort! Your friends will be in awe of your cooking abilities if you follow these guidelines!
Alittle time consuming but the results are nice.Good flavor,and the chicken was quite tender.But alittle spicy for childrens palates.