Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Deep-fried / Stuffed Eggs Recipe
    Lost? Site Map

    Stuffed Eggs

    Stuffed Eggs. Photo by Julie B's Hive

    1/1 Photo of Stuffed Eggs

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    Julie B's Hive's Note:

    From Perfect Tapas. Who would believe these deep fried eggs are stuffed with... I have to admit they are good and I'm not a big fan of...

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    egg hal ...

    Units: US | Metric


    1. 1
      Cut the eggs in half lengthwise, scoop out the yolks, and push the yolks through a fine strainer in a small bowl.
    2. 2
      Mash the sardines with a fork and add to the egg yolks. Stir in the lemon juice, Tabasco, and mayonnaise. Season with S&P.
    3. 3
      Spoon the filling into the egg white halves, mounding it up well. Dip each egg half into the flour, then into the egg, then into the bread crumbs.
    4. 4
      Heat the oil to 350° and deep-fry the egg halves for 2 minutes. (I could do four at a time) until golden brown. Drain on paper towels and serve hot, garnished with parsley sprigs.

    Ratings & Reviews:


    Nutritional Facts for Stuffed Eggs

    Serving Size: 1 (761 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 137.7
    Calories from Fat 48
    Total Fat 5.3 g
    Saturated Fat 1.3 g
    Cholesterol 138.2 mg
    Sodium 195.3 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 0.7 g
    Sugars 1.3 g
    Protein 8.3 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites