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    You are in: Home / Deep-fried / Super Easy Jelly Doughnuts Recipe
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    Super Easy Jelly Doughnuts

    Average Rating:

    3 Total Reviews

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    • on June 24, 2006

      I made these just like the directions less the egg wash. It made them too slimy. I used buttermilk refrigerator biscuits with jelly and lemon curd fillings. My result were just OK They still tasted like fried biscuits. They do not last. Must eat hot! The next morning they became a big soggy mess. These are ok for kids, but the adults in my house were not WOWED. I do think these would be good for camping! I'm sorry.

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    • on October 07, 2004

      Definitely an easier way to make jelly doughnuts than traditionally but I did have trouble getting them to cook all the way through. I felt like I pressed the biscuits flat enough and cooked them long enough but still they were doughy in the center. Will try them again sometime but will make sure to press the biscuits super, super flat. I skipped the egg wash after the first one. I didn't have any trouble getting them to seal without it. While the doughnuts were still warm, I placed them in a Ziploc bag with sugar and shook to coat. Thanks for sharing Colorboyswife!

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    • on May 02, 2004

      yumm - Raspberry jelly doughnuts are my favorite. My grandmother made these as a child without the jelly inside them. I wonder why we never thought about doing this before. What a wonderful idea. Thanks so very much.

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    Nutritional Facts for Super Easy Jelly Doughnuts

    Serving Size: 1 (1078 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 242.8
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 2.1 g
    Cholesterol 21.1 mg
    Sodium 675.6 mg
    Total Carbohydrate 38.0 g
    Dietary Fiber 1.0 g
    Sugars 13.5 g
    Protein 4.3 g

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