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    You are in: Home / Deep-fried / Sweet and Hot Tempeh Recipe
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    Sweet and Hot Tempeh

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    ummi77's Note:

    For vegetarian. Taken from my fav cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut tempeh into thin strips and deep fry until crisp and golden.
    2. 2
      Then fry peanuts until crisp.
    3. 3
      Heat 1 tbsp oil in wok and fry garlic and shallots for 1 minute and add sliced chilies.
    4. 4
      Fry for another minute, add tomato ketchup, chili sauce, sugar and salt.
    5. 5
      Cook until sauce begin to thicken.
    6. 6
      Add tempeh and peanuts and stir to coat with sauce.
    7. 7
      Serve with warm rice.
    8. 8
      Drizzle lime juice, taste and adjust seasoning if necessary.

    Ratings & Reviews:

    • on March 04, 2008

      45

      i've made this a couple of times, and tend to use it as more of a guideline. i can't figure out the fried peanuts...they always seem to taste quite burned. when i make the sauce, i just add the ingredients until a get a taste i like. the fried tempeh is delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2006

      45

      A bit too sweet for my taste, but otherwise very nice. I will probably use a bit less ketchup next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet and Hot Tempeh

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 340.9
     
    Calories from Fat 184
    54%
    Total Fat 20.5 g
    31%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 894.6 mg
    37%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 3.3 g
    13%
    Sugars 6.1 g
    24%
    Protein 22.0 g
    44%

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