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1/3 Photos of Sweet and Sour Chicken (or Pork)
I learned this recipe from my mom and I still love it! While it does take some time to make, the outcome is just as good as take-out! You will need a Fry Daddy or a frying pan with oil in order to fry the meat. Put enough oil in the frying pan so that the meat can float to the top.
Units: US | Metric
Serving Size: 1 (466 g)
Servings Per Recipe: 4