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    You are in: Home / Deep-fried / Sweet and Sour Medley Recipe
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    Sweet and Sour Medley

    Average Rating:

    1 Total Reviews

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    • on April 01, 2009

      This was better than I could have imagined!! My hubby and 5 kids LOVED IT! I didn't use pineapple though. Not a huge fan of it. I did, however, add some crushed red pepper flakes and some brown sugar to the sauce. I used 2 lb. of pork tenderloin, and 2 lb. of chicken and 14 oz. of shrimp. There was more than enough sauce. I will definitely make this again. It's like takeout but soo much fresher and we didn't have to go out to get it!! Thanks Michelle!

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    Nutritional Facts for Sweet and Sour Medley

    Serving Size: 1 (551 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 1639.8
     
    Calories from Fat 1165
    71%
    Total Fat 129.5 g
    199%
    Saturated Fat 18.9 g
    94%
    Cholesterol 166.2 mg
    55%
    Sodium 1454.0 mg
    60%
    Total Carbohydrate 91.0 g
    30%
    Dietary Fiber 3.7 g
    14%
    Sugars 67.4 g
    269%
    Protein 33.1 g
    66%

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