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    You are in: Home / Deep-fried / Sweet and Sour Pork Recipe
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    Sweet and Sour Pork

    Sweet and Sour Pork. Photo by Peter J

    1/1 Photo of Sweet and Sour Pork

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    mummamills's Note:

    the secret to crispy pork is double frying! pork is fried until cooked, then drained. Just before the meal is served, drop the pork back in the (re-heated)oil for about 30 seconds, and serve.

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    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    Directions:

    1. 1
      chop the pork into bite sized bits, and marinate in the sherry and soy while making the sauce.
    2. 2
      cut all vegetables into 1" squares, (bite size).
    3. 3
      heat oil and saute all vegetables, about 3 to 4 minutes.
    4. 4
      add pineapple.
    5. 5
      combine all other ingredients, and add to the pan, stirring till it thickens.
    6. 6
      keep warm.
    7. 7
      Pork.
    8. 8
      add the plain and cornflour to the pork and toss to coat, shake off any excess and deep fry the pork in medium hot oil until done.
    9. 9
      Drain the pork and re-heat the oil.
    10. 10
      cook pork for about 30 seconds, until crisp.
    11. 11
      serve on rice with the sauce poured over.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on December 04, 2008

      55

      Cut this in half for 2 of us & this recipe was surprisingly EASY TO PUT TOGETHER, & TASTY, TOO! The sweet & sour was great, & the crispy pork, very enjoyable! I'm usually big on pork roasts, so this was a very nice change of pace! Thanks for sharing! [Tagged, made & reviewed as a PRESSIE in the Aus/NZ 12 Days of Christmas Recipe Swap]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2008

      55

      This came out great and the pork was wonderfully crisp! Only changes I made to suit what I had on hand was to use baby corn instead of the bamboo shoots and a small tin of red/green diced capsicum rather than fresh.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet and Sour Pork

    Serving Size: 1 (490 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 520.3
     
    Calories from Fat 201
    38%
    Total Fat 22.3 g
    34%
    Saturated Fat 5.2 g
    26%
    Cholesterol 105.0 mg
    35%
    Sodium 629.4 mg
    26%
    Total Carbohydrate 40.9 g
    13%
    Dietary Fiber 5.0 g
    20%
    Sugars 27.8 g
    111%
    Protein 37.9 g
    75%

    The following items or measurements are not included:

    bamboo shoots

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