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Cut this in half for 2 of us & this recipe was surprisingly EASY TO PUT TOGETHER, & TASTY, TOO! The sweet & sour was great, & the crispy pork, very enjoyable! I'm usually big on pork roasts, so this was a very nice change of pace! Thanks for sharing! [Tagged, made & reviewed as a PRESSIE in the Aus/NZ 12 Days of Christmas Recipe Swap]
This came out great and the pork was wonderfully crisp! Only changes I made to suit what I had on hand was to use baby corn instead of the bamboo shoots and a small tin of red/green diced capsicum rather than fresh.