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    You are in: Home / Deep-fried / Sweet Potato Chips With Lime Salt Recipe
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    Sweet Potato Chips With Lime Salt

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    JoJoStar's Note:

    Definantly different than the usual sweet potato chip. Serve these at your next party...they won't last long. Gourmet

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    Ingredients:

    Yield:

    chips

    Units: US | Metric

    Directions:

    1. 1
      Stir lime zest together with salt in a small bowl.
    2. 2
      Peel sweet potatoes.
    3. 3
      Using a vegetable peeler, shave as many long strips as possible from the potatoes.
    4. 4
      Heat 2 inches oil in a 3-4 quart wide heavy saucepan over moderately high heat until it registers 375 on thermometer.
    5. 5
      Fry potato strips in about 6 batches, stirring frequently, until chips are light brown and bubbling stops, about 1 to 1 1/2 minutes.
    6. 6
      Transfer chips to paper towels to drain and sprinkle with lime salt.
    7. 7
      Return oil to 375 between batches.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Potato Chips With Lime Salt

    Serving Size: 1 (2013 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1.1
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 13.8 mg
    0%
    Total Carbohydrate 0.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    lime zest

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