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    You are in: Home / Deep-fried / Sweet Sour Chicken Recipe
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    Sweet Sour Chicken

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Sweet sour sauce

    vegetables

    Directions:

    1. 1
      Marinade:In a bowl mix together flour, cornflour, salt, egg, soya sauce, sugar, black pepper and vinegar.
    2. 2
      Make this into a smooth batter.
    3. 3
      Marinate the chicken in this for 2-3 hours.
    4. 4
      In a wok, heat oil and deep fry the chicken pieces till brown.
    5. 5
      Drain on kitchen towel.
    6. 6
      Sweet sour sauce: In a saucepan, mix chicken stock, pineapple syrup, vinegar, sugar, ketchup, cornflour, salt and soya sauce.
    7. 7
      Bring to boil and keep stirring continuously.
    8. 8
      Keep hot.
    9. 9
      Vegetables: Cut the pineapple, carrots, spring onions, white onions and bell peppers into wedges.
    10. 10
      Heat oil and fry all these vegetables for 3-4 minutes.
    11. 11
      till tender but crisp.
    12. 12
      Put the chicken pieces in this and pour the sauce stirring continuously for 1 minute.
    13. 13
      Serve with rice.

    Ratings & Reviews:

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    Nutritional Facts for Sweet Sour Chicken

    Serving Size: 1 (449 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 543.0
     
    Calories from Fat 236
    43%
    Total Fat 26.2 g
    40%
    Saturated Fat 6.4 g
    32%
    Cholesterol 132.7 mg
    44%
    Sodium 1264.7 mg
    52%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 3.5 g
    14%
    Sugars 33.2 g
    133%
    Protein 27.9 g
    55%

    The following items or measurements are not included:

    pineapple syrup

    ajinamoto

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